Thanks! Ive made it twice since then.. Oh yeahlove the blog! That issue of Gourmet was one of the best EVERand I, too, have made most everything in the section on herbs, including this flatbread! Jason's Deli - Spectrum - Houston, TX Restaurant | Menu + Delivery And I can see I am not the only one. Thanks! We just crushed come whole coriander and mustard seeds, added a pinch of garam masala and extra pepper. Your email address will not be published. I think its fate that I came across this today! Love the little sprigs of rosemary that are still clinging to the flatbread! Thank you for sharing this one, I have tried a few others but this is the best! Served with blue corn chips and salsa. Yes, you put them on the pan youve heated in the oven. Super simple recipe like this one also. check. Any thoughts on this? Thanks for all you do for us..for me! Made these over the weekend with dried dill weed! Im going to attempt to make it tonight for a potluck. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Easy, versatile, and very yummy. Here is my variation on this recipe: After making the dough (to which I add 1/2 tsp crushed red pepper), I divide it into 12 pieces. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! how to prevent pilling between legs. Still good and worth trying again though. Hi Saloni I think it is too crisp and cracker-like. Thanks! Shes eating it now! Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. My favorite variation is to nix the rosemary and top with zaatar. It was a spur of the moment thing, so I didnt have any appropriate fresh herbs. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. Something this gourmet, (I mean it was out of Gourmet Magazine!) To Deb: It was brown around the edges. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! oh LORD this is amazing. Thank you for sharing! It was reminiscent of pie dough for me. :). I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I followed the measurements exactly, but the dough was very wet and sticky, so I had a really hard time rolling it out and couldnt get them as thin (or, sadly, as crispy) as yours. Ive made these several times, always to rave reviews, always with people requesting the recipe. Ive made a couple of varieties too. And the rosemary and salt really made them so good. I just tried this recipe, and wow, it really is simple and delicious. Its great to have those who have gone before! I made this flatbread also and youre right it is sooooo delicious. Crispy enough to complement the soft and almost creamy texture of the eggplants. Believe it or not, Ive never brushed them with olive oil, and they are still delicious. Do you think you can cook all of the breads at once, instead of one at a time? I made these Sunday night following the recipe to a t. I have experimented with many different flatbreads trying to find a light and crispy one for a pizza and this indeed was finally it! Thanks for making this look so easy I will certainly have to make my own next time. How does one make the dough not stick to the rolling pin? Thank you for a great recipe! I let the whole thingbake a few more minutes. Cant wait to make them. For my first time, it turned out great. Deb, I tried to make the rosemary gruyere sea salt crisps but the dough was far too dry to hold together. The humidity today is >65% so if there are any leftovers (I always make a double batch) they get popped into the toaster. I made this and didnt love it, sorry :-(. Ovens vary so much, its my first thought. we made it with some sesame seeds, oregano, and garlic cooked it for just a few minutes then topped it pizza style. This flat bread was a wonderful addition to the meal. I used a baking stone and loved it. Fifty recipes is my goal, and this is one of the first I tried (wrote about it: http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/). Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. We loved it with our beef stew. I made this for the first time today, and the flavor is delish!! Ive made garlic flatbread, black pepper flatbread, and curry flatbread. Thanks again, Deb! Ill have to give it a try thanks! Note: You can watch an Instagram demo of this recipe here. Thanks! Avocado Toast. And yes, I am angling for that Labor Day invite to the Maine beach house! The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? It went as beautifully with a winter meal as I imagine it did with your summer meal. I have been trying to find a recipe for lavash and none of them seem right. Id bake it again but I managed to set off our WAAAY too sensitive fire alarm so I am a little nervous about that they werent even burning and only mildly browned! But to start, lets talk about this recipe, something I think everyone in the entire world should have in their repertoire: Flatbread. This is my kind of recipe! I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. This Bread is lovely!and unbelievably simple. I think these crackers would be the perfect contribution. So I was looking for a savory app to bring to a party last night and came across these. Next post: marinated eggplant with capers andmint. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Needed crackers for appetizers and did not want to deal with grocery store traffic on Christmas Eve, this is easy and tasty! I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Made with herbs de provence and cut up into cracker shapes pre-baking. I will be making the flatbread soon! The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. (ingredients vary yeast, milk, butter). I used a blend of fresh rosemary, oregano, thyme and chives. In the mean time, I cant wait to try out this recipe! The filling is really what counts, and the frozen dough is so convenient! Cheese? I am thinking next time that I might add just a dash of sugar for an extra pop! I may play around with it more, but this was a bit of a miss for me. Amazing. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Keep up the great work! Theres something intoxicating about the smell of freshly baked pastry. But man, that guy knows his stuff. I loved the rosemary flavor! Thanks all!! I divided dough into 6 pieces instead of 3 so my dough become thinner and more crispy. Ya know, I actually just used fresh rosemary for the first time the other day. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. The one thing I would change next time is reducing the amount of table salt. Try flake salt and freshly cracked black pepper. I like everyone else posted here really enjoy this blog, but can I suggest something. Super easy. Just oiled cold tray is fine. I like the look of this! Itll definitely become a staple in my house! still came out fantastic. I cant believe how easy it was, and SO delicious! thanks for putting this up! This is a super recipe, the kind that you memorize, that becomes part of how you eat. This looks yumm! I put some basil in too. I wouldnt want those flavors cropping up in my dessert pastries in the event I couldnt wipe all the residue off. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. Do you know how similar this recipe is to knish dough? These are quicker, cheaper, and taste so much better. I used this recipe today (minus rosemary) and made yummy ham & mozzarella hot pockets by splitting dough into 6 pieces. Your photos are gorgeous and your recipe choices are wonderful. Just an fyi from Canada. Help? After brushing each flatbread lightly with olive oil, I slide the parchment off the peel on to the preheated baking sheet in the oven. Love it. I would enjoy hearing about successes and failures I find it would contribute to the collective Smitten Borg Mentality. 9 essential traits of a good husband. We love these, make them all the time, and they get eaten up immediately. I cant wait to try more toppings, maybe flax/sesame seeds? A little late to the party; Ive made this several times and its great. Its so flaky and crisp and made of pure awesomeness. (Like I said, it was a long hold time.). My friend just introduced me to your blog yesterday and I found this recipe and had to try it! Convection oven turned out better than coventional, for me. This is totally going into my favorite recipes file! This was exactly what I needed to know. 502 reviews. Any thoughts on putting toppings on this and making it pizza like? Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Just made my second batch of this in a weekmy husband and I both love it. Thanks for a keeper! EEK!!! This is going to be one of those recipes that you can adapt to whatever you need. I brought church refreshments this past Sunday and opted to make these crackers to go with the spinach dip, instead of the store bought cracker options. It requires no resting times and really no kneading like with yeast breads. Thank you. Can you make this with whole wheat or white whole wheat flour? maybe cutting into smaller pieces, for more browning? jasons deli flatbread crackers recipe I saw this recipe and just had to make the rosemary flatbread. I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I made this recipe to create little crackers using dog and duck playdoh cookie cutters. Thank you for posting this. Would go even better with, well, an entire log of goat cheese or something ;) never fail! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. SO good with goats cheese. Thank you! You know, I really love a good flatbread. So good! I tried it as-is yesterday and it came out smashing. I wonder if you could make this on a pizza stone? Thank you so much for this recipe! I like to roll dough as thin as I can so its a cracker like and crisp as possible. Must just be me. My failing might have been with the olive oil i used a spray can (and not generously), rather than brushed, and I think this might have affected crispness. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Had fresh rosemary from my garden. It turned out fabulous. Many thanks. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) How about silpats? They were so good! A girl can dream, cant she. The first one was a little too think because I didnt realized how thin you had to roll it (still ate it, still delicious). Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! Perhaps some additional baking time would have helped? It was crisp throughout and nicely flakey. 26.9 km from tTok | iF. First published August 22, 2008 on smittenkitchen.com |, You can watch an Instagram demo of this recipe here, http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas, http://foodanddo.lindsaybeeson.com/2011/10/08/day-18-of-101-chipping-away-at-my-fifty-recipes/, http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html, an entire drool-worthy series about knishes, 1 3/4 cups (230 grams) unbleached all-purpose flour, 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs (optional), 1/3 cup (80 ml) olive oil plus more for brushing. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. Next time I should put only 1/4tsp of salt. Not if there is a way around that or its just inevitable. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. The ratio of flour to baking powder to water is very important to make it crisp. However, it didnt turn out as crispy in the center of the cracker as it did on the edges, so I obviously didnt roll it out thin enough??? K. kylemic. crisp rosemary flatbread - smitten kitchen And yes, I did this on my pizza stone too. I usually serve with some kind of spreadable dip, the latest of which is Spicy Ceci Bean Puree from Epicurious. With the flaky salt on top, its just a bit much (though obviously not unenjoyable). And unlike most college kids, ramen and Easy Mac arent on the shopping list. I realized it immediately, so I didnt add more rosemary on top, Served with blue corn chips and salsa. The resulting flatbread was a bit floury, but very tasty. You dont ever need parchment paper, it just makes baking easier. Truly, its a small complaint because it is disappearing rapidlygotta run to get my share :). Love how EASY this flat bread is to whip up. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. Guess whats in the oven right now (at 11:45pm!!). I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Is it possible to add weights? Thank you Deb for taking the time to respond. Any ideas on dip or ac compliments to the bread? If youre itching to make them, I think you should start with him. Ill be giving this a try soon. Im just wondering if my measurements resulted in a higher dry to liquid ingredient ratio than yours (due to flour measuring, flour brand, etc). I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. I dont have parchment. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. I plan to stop by the market to get an assortment of cheeses. Or parma. Crispy, rich, abfab. Thanks for sharing Deb! Perfect for a BBQ. I just made this recipe, in just half an hour from an empty counter to awesome bread, and it is so unbelievably GOOD!! This looks yummy. Any idea if I can freeze them? I didnt have fresh rosemary so I just used dried and it was still delicious! This dough was perfect, we cooked it until very lightly browned, then added our toppings, then put it back in the oven. Super easy to throw together and the dough comes together really quick. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. It was perfect! Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. I added some chopped olives on my second time around and that worked really well, too. Could this dough be made ahead and refrigerated overnight or even frozen? Dont undercook them! Im making some tomorrow! Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. It wasnt the highlight of my cracker recipes. So we made flatbread pizzas! Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Do you mind sharing where your stainless olive oil container/pourer is from that you had in the video on insta? The soup was phenomenal, but these didnt turn out right. Ive made this a couple of times with great success. Tons of tarragon and thyme. Thanks for the recipe my family gobbled it up in seconds! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Thanks for this recipe. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Some things you can try: with herbs, try fresh basil, parsley, or oregano; with the flour, switch out half for oat or chickpea flour; with the baking powder, try two teaspoons and 400 when you want a softer bread. Jason's Deli - Cedar Hill, TX - Cedar Hill, TX - grubhub.com as for waiting on hold, i cant tell you what a difference a headset makes. plus, it gives ya neat pieces!!! Thank you for checking. Cook each side for about a minute, or until beginning to blacken. For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). This looks gorgeous, Deb. It looks like a keeper for my recipe file. Too bad Im not at home, where we have a huge rosemary bush. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest Thanks. I love rosemary and I am addicted to Gourmet mag but have been away a lot and not cooking for various reasons. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. Hmmm, I think this goes perfectly with what were having for dinner tonight. It was really easy to get them crispy in preheated cast iron! Let it rest 5 to 10 minutes and it should relax. Ive made these twice now and they are AMAZING! We made these on the grill tonight (cooking for a bit on a baking sheet first). But they tasted fantastic and were taken home by my GF friends who also requested the recipe. I made this tonight it was heavenly! So glad I found this, probably the easiest flat bread recipe out there. it will be perfect. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). ritz, monterey jack pepper cheese (cheddar, garlic and herb, swiss, or provolone are also delicious), deli ham or 4 slices deli turkey or 4 slices salami, are great too, tomatoes , cut into 8 thin slices each, mayonnaise or 2 tbsp mustard or 2 tbsp barbecue sauce or 2 tbsp hot sauce, pickles (see final step) (optional) or olives (see final step) (optional) or . Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! Threw together this, Debs Silky Cauliflower Soup, and Debs Walnut Pesto in about 35-40min. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. Very quick to prepare and bake. These look delicious and shockingly easy! More cracker than bread, this stuff is dreamy. Just made these with 40g of whole wheat flour subbed in, turned out great! This flatbread sounds like just the bread to attempt on my maiden bread-making endevour! Recipe really does seem to be a good base for most flavors. I know, sounds like a lot of different flavors going on but it was delicious!!! Ill be making this today. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. "Convenient and reasonable price overnight stay on drive to Spain. Im going to try dill and basil (pesto?) i had been trying Crisp Rosemary Flatbread when i read this post few days back and its amazing and my another favorite after soup. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Also made it with chives instead. Made these with 1cp ap flour and 3/4cp bobs low carb whole grain flour ( thats what was at my bodega in this time of insanity). In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. Does anyone have suggestions for something to pair this with? One in the oven and one with bread on it? And he in fact ordered me dinner due to the fact that I found it for him lol. Nothing makes him leave the lab early. A comment on the whole wheat flour: The photos are gorgeous. It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. But shes cute! Had to half it because I didnt have enough flour, but it came out great. I love rosemary with goat cheese. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. Ill continue making this flatbread and try other variations of it. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . you are in for a treat!). But it was so quick and easytonight:-). Made this for our Pandemic Thanksgiving brunch platter. Dont skimp on the salt heck add more. I figured it out by looking at the recipe on Epicurious. We wont be buying flatbread at the store any longer. Would be fun during the holidays to cut into shapes, that is, if you can. I made this morning and they are lovely. But yeah, thanks for spending the time to talk about this subject here on your web page. Made it with part whole-wheat flour still yummy! Deb to the rescue yet again! Also gf stuff doesnt brown so not nearly as pretty as Debs. I tried this a couple days ago. This inspires me. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Have searched the internet and cant find it. I am surprised by how easy it was and how well it turned out. I appreciate the recipe, but gf isnt great. I love homemade crackers! See more ideas about jasons deli, recipes, copycat recipes. Oh my goodness. They are assuming you are rolling it out on parchment and then you put the parchment on the preheated pan. An outstanding share! Great recipe, thanks. I had to add extra oil and water. I must be part hobbit, because good food makes everything better. I cant believe I didnt finish it all! What else should I use? It turned out great. So I DID make these last Friday, and they were delicious. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough.