Two of us ordered the price fixe and were surprised once again at the generous servings of their top sellers. Reservations: +1 (808) 676-7697 Can I wear a plain black t-shirt with nice jeans, black shoes and all black hat? 92-1526 Aliinui Dr #2203, Kapolei, HI 96707 | MLS# 202303120 | Redfin FIRST COURSE. Interesting menu, everything was outstanding. Messy to eat but worth the effort. It was my moms first time to Roy s after years of wanting to eat at the famous restaurant. If you arent a fan of truffle oil dont order the mac and cheese as the truffle overpowers the flavor. 17 reviews 18 photos. :-)More, We were staying across the street at Aulani and wanted somewhere special to dine for our 15th anniversary. Ko Olina Club ($16.50) "Our takeout is stronger than its ever been. We are not ones to ever complain about our meals but this was an exception. Opening in 2004 within the exclusive Ko Olina Resort, Roy's is surrounded by luxury residences, visitor accommodations and the Ko Olina Golf Club. We did not enjoy as much as we had hoped. for us. There arent many quality options to dine at if you are staying in Ko Olina, so finding Roys was a good thing. ", 92-1049 Olani St. #4-101 (Ko Olina Center), "I love this market! Open daily for lunch, Aloha Hour, and dinner, inside seating as well as covered outdoor seating on the Bridge Bar lanai which overlooks the 18th hole of the Ko Olina Golf Course is available. Great food and incredible view of Lagoon and night sky with Venus and Jupiter out. The kids loved their food as well. Our main meals were a butter fish and two seafood treasures. The club salad was a little skimpy when I ordered it for lunch and had a skimpy portion of tuna on it. We had an engaging and efficient waitress and also felt the atmosphere was well balanced with some activity but calm andquiet dining. Please inform your server if you have any allergy concerns. Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette, Smoked and Glazed in Roys Original Mongolian Sauce, Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk, Shishito Peppers Shimeji Mushrooms Malaysian Curry Aoli, Spicy Tuna Cucumber Yellowtail Salmon Avocado Garlic Ponzu, Wagyu Beef Snow Crab Avocado Tempura Asparagus Sesame Miso $50 minimum spend required. Foursquare 2023 Lovingly made in NYC, CHI, SEA & LA, "Our waitress was Mele, she was awesome! When we went in December, the aloha happy hour was 3:00-5:00 pm. Had the seafood treasure for dinner and the seafood was so fresh. Its evident that Shinogi was feeling nostalgic when he envisioned the former entre, which includes kalbi, crispy wings, yaki-style salmon, pickled vegetables and furikake rice. combination of island ambiance,innovative cuisine,and exceptional service. Dark fruit, vanilla, herbs, lengthy finish, Decoy by Duckhorn Wine Company, Napa Valley (CA) 2016, Lush raspberry, ripe blueberry, pleasing acidity, long finish with mild baking spices, Dense black fruit, leather and dark chocolate, firm tannins, let this one open up, Diamond Creek, Gravelly Meadow, Calistoga, Napa Valley (CA) 2011, Medium-full body with menthol, cloves, mocha and firm tannins, An overload of elegance, crunchy blackberries, earthy qualities with mineral finish, Concentrated flavors of dried berries, cedar, earth and a long lingering finish, Heritage by Brown Family Vineyards, Columbia Valley (WA) 2019, Sweet herb and cedar on the nose, dark fruit palate, round tannins on finish, A cab of elegance and class. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Of the appetizers, the crispy chicken dumpling appetizer and blackened ahi were really good. The Ko Olina Resort App is your essential guide for anything and everything Ko Olina! Does Roy's Ko Olina have outdoor seating? A minor snafu with the drinks was rectified with a comped round which was very appreciated. This is a 5 star restaurant that we would try again just because of the wait staff. If Hawaii Kai is dubbed the crown jewel of the East, then Roy's Ko Olina should be known as the crown jewel of the West. Yes, you can make a reservation by picking a date, time, and party size. Would recommend coming here to dinner to anyonestaying close byMore, First of all I am blessed to be on vacation in this beautiful place. Order delivery online from Roy's Ko Olina in Kapolei instantly with Seamless! He recommended certain foods and wine. Mahalo! To view the current menu from your favorite Roy's location, please click the link below. Domaine Huet, Le Haut-Lieu Demi-Sec Vouvray (FR) 2009, Apple blossom bouquet, creamy apricots, succulent tropical fruit finish, Dr. Konstantin Frank, Dry Riesling, Finger Lakes (NY) 2019, A wonderful mlange of green apple, lime, white stone fruit and acidity, Kettmeir, Mller Thurgau, Alto Adige Sdtirol D.O.C. One of the most popular items is the baked brie encroute for two, adds Lee. more, Local cuisine, American, Japanese Fusion, Vegetarian Friendly, Vegan Options. We would definitely eat here again.More, It is a tradition for us to have at least one dinner at Roy's whenever we're in Ko Olina. Short wait with reservation. We would definitely eat here again. That is only complaint. It was our 25th anniversary vacation, and this restaurant made the whole vacation a little more special. Roy's Ko Olina offers takeout which you can order by calling the restaurant at (808) 676-7697. Bus riders in and out. They were huge and very well done. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. VIEW LOCAL MENUS APPETIZERS Maui Wowie Salad Shrimp - Feta - Butter Leaf Lettuce - Avocado - Caper Lime Vinaigrette Big Eye Tuna Poke Avocado - Inamona Jus - Wonton Chips Szechuan Spiced Pork Ribs Smoked and Glazed in Roy's Original Mongolian Sauce The food was incredible, the atmosphere was nice, but the service was awful. This dish is reminiscent of something one would order at a street cafe in Paris. Search. After nibbling on my husband's appetizers, I had the green salad and misoyaki butterfish. (IT) 2016, Deep violet, black fruit, bold silky tannins and lengthy finish, The Prisoner, Zinfandel blend, Napa Valley (CA) 2019, Enticing aromas of Bing cherry, dark chocolate with smooth luscious finish, Rombauer Vineyards, Zinfandel, Napa Valley (CA) 2019, Rich and layered berry and chocolate parfait. Thanks for a wonderful evening. (IT) 2016, Dry rose petal on the nose, lychee, and pineapple on the palate, Three by Wade, Chenin Blanc, Napa Valley (CA) 2020, Exotic fruit aromas, stone fruit palate, medium bodied with food friendly acidity, Von Buhl, Bone Dry Riesling, Phalz (GR) 2020, Clean and dry with citrus and pineapple notes. $31.00 Hawaii Kai Style Crispy Crab Cakes. Menu added by users January 04, 2023. Enjoy Roy Yamaguchi's Szechuan spiced baby back port ribs for $5! Delivery: 11:30am-1:30pm. Dont have time to linger? Very attentive while not being intrusive. Please contact the restaurant to confirm the time. Hats off to "The Governor!" Well be back! You can get great food from the deli and buy all of your gifts too! RP 100 pt, David Arthur, Meritaggio Napa Valley (CA) 2014, Rustic, red berries, plums, black pepper and a savory finish, Edi Simcic, Duet Lex Goriska Brda, Slovenia (SL) 2019, Exotic and rare blend. Menus of restaurants nearby. ", 92-101 Mauloa Pl (at Marriott's Ko Olina Beach Club), "The fish sandwich (Mahi Mahi) is fantastic! Light to medium bodied with a dry finish, Les petites parcelles de Dolia, Clairette/Grenache Blanc, AOP Laudin (FR) 2018, Complex white fruit aromas, round and fresh palate with highlighted good minerality, Martin Cdax, Albarino, Ras Baixas (SP) 2020, Medium bodied crisp finish, flavors of pear, passion fruit, brisk acidity, perfect for our cuisine, Tornatore, Carricante, Etna Bianco, D.O.C. of each: Butterfish | Blackened Ahi | Hibachi Salmon | Furikake Rice, Szechuan Baby Back Ribs - $5 (with entree purchase). We will be back for sure. Hats off to "The Governor!" Better option than Ama Ama, after doing both. The room was well appointed.More, My wife and I were staying at the Four Seasons, trying to figure out where to go for dinner on our last night, and lucky for us, one of the staff at the hotel recommended Roy's, and they even called over and made a reservationfor us. The food was amazing. We had lunch for 6, Sean S. said: It's not everyday I write a positive review when the norm seems to be, Titus M. said: Not what I had expected but not completely let down. To view the current menu from your favorite Roy's location, please click the link below. Had the brea to start and we couldnt stop eating it. Floral, elegant and savory, Aroomas of pear, apple and peach. We had some great drinks, lots of great food, and I was introduced in the best possible way to Opakapaka. 92 Aliinui Dr, Kapolei, HI 96707 - Townhouse for Rent in Kapolei, HI Please inform your server if you have any allergy concerns. Perhaps the proximity to the Disney resort attracts a certain type of clientele? The others was tough. This is a 5 star restaurant that we would try again just because of the wait staff.More. Both dishes were delicious and in generous portions. Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Are you sure you want to delete this question? Just not what we expected. Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Cabernet Poached Fuji Apple, Toasted Baguette, Local Honey Butter, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. Roy's Ko Olina Restaurant - Kapolei, HI | OpenTable . Silky texture and long finish, Molly Dooker, The Boxer Shiraz, McLaren Vale (AUS) 2019, Big ripe, dark fruit, backed with elegant, grippy tannins and harmonious oak, Piedrsassi, Bien Nacido Vineyard, Santa Maria Valley (CA) 2019, Savory, balanced layers of black plum, peppercorn and earth, also exhibits grippy tannins, Pierre Gonon, St. Joseph Ardche (FR) 2016, Concentrated dark fruits, coffee, pepper and a touch of smoke, Tour du Roc, Grenache/Syrah, AOP Pic Saint Loup (FR) 2018, Incredibly well balanced fruit, subtle richness and elegant, stainless steel, Aldo Conterno, "Cicala" Barolo, D.O.C.G (IT) 2017, Powerful and energetic red fruit, backed by a long, earthy finish, Bibbiano, Chianti Classico, D.O.C.G. Our waiter was delightful but the meal was unexpectedly average. Seafood, meats, vegetables, sushi, and awesome desserts. Menu at Roy's Ko Olina restaurant, Kapolei Overall bill came to $300 for 4 people but was well worth it versus Noe at the 4 seasons which cost us double. Water all over the place. The food and service here was great! (Please allow 25 minutes preparation time for hot desserts), Raspberry Coulis, Lappert's Vanilla Ice Cream, Caramel Sauce, Lappert's Vanilla Ice Cream, Three Courses | Dine-in Only | +$25 for Wine Pairing, Blackened Ahi | Soy Mustard Butter Sauce | Crispy Chicken Spring Rolls | Black Bean Dragon Sauce, Tender Braised Beef Shortribs | Macadamia Nut Crusted Fresh Island Catch | Mashed Potatoes | Seasonal Vegetables, Spicy Ahi Maki, Shrimp Tempura, Blackened Ahi, Mongolian Ribs, Chinatown Chicken Spring Rolls, Wood Smoked Mongolian Spiced Baby Back Ribs, Choice of: Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Blackened Ahi, Confit Bacon, Jack & Mozzarella Cheese, Kalamata Olives, Croutons, Crispy Pork Belly, Cheesy Orzo Pasta, Truffle Oil, Island Ahi, Atlantic Salmon, Japan Hamachi, Smoked Sweet Maui Onion Soy, Roasted Garlic Aioli, Roasted Garlic Cream Cheese, Truffle Soy Vinaigrette, Shrimp Tempura, Filet Mignon, Crispy Tempura Flakes, Yama Gobo, Avocado, Firecracker Aioli, Misoyaki Marinated Island Fish, Cream Cheese, Togarashi Beurre Blanc, Ginger Ponzu, Crisp Jalapeno & Cilantro Salad, topped with Fried Onions, Crispy Bonito Flakes, Cured Salmon, Ikura, Sushi Ebi, Island Ahi, Salmon, Jaoan Hamachi, Hasu Lotus Root & Pork Salad, Sweet Ginger Wasabi Sauce, *Macadamia Nut Crusted Local Island Fish of the Day, Red Bliss Potato & House Bacon, Kona Lobster Essence, Wok Fried "Lup Cheong" & Chinese Vegetables, Sizzling Soy, Stewed Root Vegetables, Spicy Soy Mustard, Melted Fennel, King Crab Potato Puree, Truffle Jus, Spanish Chorizo & Saffron Arborio, Shrimp, Clams, Roy's Classic Macadamia Nut Crusted Local Fish of the Day & Misoyaki Butterfish, Garlic Shrimp, Prosciutto Crusted Mahi-mahi, Diver Scallop, Cold Water Lobster, Tapenade, Caper Berries, Roasted Tomatoes, Prosciutto, Cauliflower & Local Feta Puree, Symphony of Roasted Vegetables, Roasted Red Pepper Emulsion, Honey Mustard Charred Braised Beef Short Rib, Caramelized Cipollini Onions, Confit Bacon, Brussels & Cauliflower, Madeira Jus, Confit Marble Potatoes, Garden Vegetables. Aloha Hour ROY'S KO OLINA - 4448 Photos & 1904 Reviews - Yelp Great recommendations for dinner. ROY'S KO OLINA Dinner menu Available for Dine-In and Take Out. 1904 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. I make the menu like how I like to eat, so I dont have a favorite it all depends the mood.. *The State of Hawaii requires us to make a disclosure on our menu that states consuming raw or under cooked meats, shellfish, seafood, eggs and Poultry, could lead to foodborne illness. 1879 reviews of Roy's Ko Olina "Although I am giving Roy's Ko 'Olina a 5-star for the food, service and the whole experience, the ambience and setting was definitely WAY too casual to garner them the complete package. The club sandwhich was very good and came with fries. Vegetarian Friendly, Vegan Options, Gluten Free Options, Reservations, Outdoor Seating, Private Dining, Seating, Parking Available, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Gift Cards Available. Lunch time was quiet today - it was raining so few golfers were around. Fabulous meal! Food overall was good to very good. Roy's Ko Olina Restaurant - Kapolei, , HI | OpenTable Waiterreally took care of us, gave complimentary drinks/food for the kids, dessert on the house to commemorate our anniversary. 11:30 am- 2 pm Daily . rate but a nice treat out. Features: 1. Of course, the chocolate souffle was delicious. Perfect for Roy's cuisine, Zilliken, Formeister Geltz, Mosel (GR) 2020, Floral nose with a hint of incense, pear notes with a pop of acidity, long finish, Ameztoi Rubentis, Hondarrabi Zuri/Hondarrabi Beltza (SP) 2021, Attractive aroma of citrus menthol, palate of strawberries accompanied by subtle spritz, Arnot-Roberts, Touriga Nacional (CA) 2018, Aromas of white peach and honeydew melon, medium-bodied savory character, Mas de Carrat, AOP Languedoc Saint-Drz (FR) 2019, Attractive strawberry and red current, bright acidity with floral finish, Rose petaland mineral aroma, luscious palate of raspberry and cherry flavors, La Spinetta, IL Rose Di Casanova, Tuscany (IT) 2018, Seductive bouquet, ripe melon and crushed strawberries, wonderfully fresh, Delicate citrus aromas, palate of tangerine nad peach, clean finish, Crisp fruit, light spice, red currant acidity, Sanford, Pino Noir, STA Rita Hills (CA) 2016, Floral on the nose, red fruit and beautiful acidity on the palate, Floral, red fruit and a hint of Rhubarb. ROY'S KO OLINA - 4324 Photos & 1846 Reviews - Asian Fusion - 92-1220 Aliinui Dr, Kapolei, HI - Restaurant Reviews - Phone Number - Menu - Yelp Roy's Ko Olina 1847 reviews Claimed $$$ Asian Fusion, Seafood, Hawaiian Closed 11:30 AM - 8:00 PM See 4340 photos Longhi's - Kapolei Aloha Poke Mina's Fish House Ka'aha'aina Cafe Moani Island Bistro & Bar Of course, the chocolate souffle was delicious. Below is a sampling of some of Roys signature dishes. We work with outside vendors to provide equipment and service. The staff was attentive and informative. Today, our menu honors our heritage with many of Roys original dishes served along side new, seasonal and locally influenced items. Where to Stay (Beachfront Resorts): You get Roy's sampler to start, entree of (3 options), and dessert (2 options). This fabulous establishment came highly recommended! Get the fresh catch and the Island Salad is a must. Where else can you go and have the option of ordering blackened ahi, a Spanish-inspired seafood paella or a club sandwich?. Explosion of blackberries, plum, earth and oak, Blueberry, dried figs, baking spices, silky tannins, earthy finish, Juicy, red curant, vanilla with an enduring finish, Black plum and elderberry jam aromas, blackberry and fig palate and spice on the finish, Krupp Brothers, "The Doctor" Napa Valley (CA) 2018, Deep, ripe blackberry, dark cherry, background chocolate and tobacco notes, Leonetti Cellar, Reserve, Walla Walla Valley (WA) 2013, Deep black cherries, toasted spice and hints of dark chocolate, Papillon by Orin Swift, Napa Valley (CA) 2019, Fruit forward yet big and balanced, deep and complex, Quilceda Creek, CVR Columbia Valley (WA) 2014, Full bodied with black and red fruits, smoke, spice and minerals, Rindo, by Kenzo Estate Napa Valley (CA) 2018, Aromas of cocoa and vanilla, sensational dark fruit palate, a beautiful wine overall, Volker Eisele, "Terzatto" Napa Valley (CA) 2016, Dark, rich plum and full-bodied mouthfeel, smooth tannins and vanilla notes on finish. Roy's Dim Sum Appetizer for Two* $31 Spicy MIso Ahi Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Ribs, Chinatown Chicken Spring Rolls Hawaii Kai Style Crispy Crab Cakes $17 Spicy Sesame Butter Sauce Chinatown Chicken Spring Rolls $12.50 Black Bean Dragon Sauce Wood Smoked Mongolian Spiced Baby Ribs $15 Nalo & Kahumana Mesclun Green Salad Please select a city below to view specific location details including address, phone number, hours of operation and local specialty menus. food was excellentservice was good but a little slowspecial cocktails were deliciousmahalo for recognizing our 50th Anniversary. They couldnt have been nicer about the situation and made it right. When my wife ordered it for dinner (same price) it was a better quantity. The butterfish was a big piece of fish and there was maybe too much sauce, but it still very tasty and flaky. Souffl was decadent but a little too much for me, I would choose the pineapple cake if I had to, it was so good. The scallops were the best Ive had in a long time. ROY'S KO OLINA - Restaurant Reviews, Phone Number & Photos - Tripadvisor The waiters are very attentive but not obtrusive. 11:30 am- 2 pm Daily . Structured despite lightness. Ended the night with chocolate souffl and pineapple upside down cake. Please allow 25 minutes preparation for the following, Caramel Sauce | Lappert's Vanilla Ice Cream. Specialties: Internationally Influenced, Hawaii Inspired. Outstanding meal. *Offer for new Ohana Club members only. It is next to the Turtle Bay hotel. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. However the pineapple upside down cake was absolutely amazing! Open since 2004, Roys Ko Olina is located on the beautiful West Side of the island. Roy's Ko Olina Delivery Menu | Order Online - Grubhub Plus use our free tools to find new customers. I was upset with the unclean mens restroom. Established in 2004. Hours. Mahalo to Chad and Scott for helping us really celebrate such a special occasion! 92-1220 Aliinui Dr Ko Olina Golf Club, Ko Olina, Kapolei, Oahu, HI 96707-4296 The lava cakes were a perfect way to end our trip. Take advantage of the "kama'aina" (resident) rates and save a bundle at either course. quiet dining. The food is delicious and they always have great service. Cocktails okay. We all got the 3 course menu. Great experience, Our server (Steven) was very friendly and attentive. Fantastic dinner during our 25th anniversary trip! Rare California varietal, Fifth Moon, Gruner Veltliner, Edna Valley (CA) 2019, Crisp aromas of fresh cut apple and mandarin, kiwi and lime zest on the palate, Giocato, Pinot Grigio, Primorska (SL) 2018, Citrus and floral aromas. Dinner Established in 2004. Makahiki menu #80 of 310 places to eat in Kapolei. Are you sure you want to delete this answer? Search restaurants or dishes. Their mango pie. Shoes sandals? Yes, (I was) the skinniest kid with the biggest lunch bag on every field trip, he says. . Spicy Tuna Maki, Shrimp Tempura, Blackened Island Ahi Mongolian Baby Ribs, Chinatown Chicken Spring Rolls. In addition to the aforementioned Ko Olina Club (a ham, turkey, bacon, white cheddar and avocado panini served with garlic french fries), other delectable entres include the cleverly monikered Roy's Style Field Trip Lunch and the island fish and chips. Dark berrie, roasted cocoa and grippy tannins, Byington, Bates Ranch Vineyard, Santa Cruz (CA) 2014, Classic Cabernet, small production. No substitutions. Cherry blossom . Our main meals were a butter fish and two seafood treasures. Our server Simon was great!! Review of Roy's Restaurant, Kapolei, HI - Tripadvisor This is the version of our website addressed to speakers of English in the United States. They were huge and very well done. Thank you Ty! Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available. Server was trying to upsell everything and became overly schmoozy to apparently increase the tip. My husband likes to order the prix fix meal. Roys abides by all state and local liquor laws. When my wife ordered it for dinner (same price) it was a better quantity. Daily 11:30 am2:00 pm However my husband ordered the Opaka Opaka and it came out like shoe leather. Made reservations here day of and our family of 5 walked over to Roy's. What does it take to be warm and welcoming? Soft, silky and expressive, Green Apple, grapefruit, lemon peel, refreshing with a hint of oak, Byington, TJILL Alexander Valley (CA) 2020, Crisp, dry and delicate with apple and pear. In Hawaii for a week, and our dinner at Roy's was by far the most disappointng meal we had. Hint of vanilla on finish, Ripe, bold with dried herbs, oak and a dark berry driven finish, Vine Cliff Winery, Private Stock Oakville, Napa Valley (CA) 2013, Rich Luscious with plum, cedar, cassis, dark cherry and earth, Birichino, "Car Car Glou Glou" Carignane, Lodi (CA) 2021, Light and bright, raspberry and strawberry, finishes with forest floor and earth, Blackberry and blueberry cobbler with hints of tobacco and earth dominate this rich expression, Seven varietal blend. Definitely a great place for dinner. Island Ahi, Japanese Hamachi, Tako, NZ King Salmon, Kona Kampachi, Tempura Shrimp & Spicy Tuna Maki, Blackened Island Ahi, Mongolian BBQ Baby Back Ribs, Chinatown Chicken Spring Rolls, Misoyaki Island Fish, Cream Cheese, Togarashi Burre Blanc, Dry Lands Micro Cilantro, Black Bean Dragon Sauce, Baby Ribs, Chicken Spring Rolls, Blackened Ahi, Shrimp Tempura & Spicy Ahi Maki, Spicy Sesame Butter Sauce, Hamakua Macadamia Nuts, Organic Shaved Vegetables, Aloha Citrus Vinaigrette, Creamy Herb, Balsamic Olive Oil, Naked Cow Feta Cheese, West Side Organic Shaved Vegetables, Charred Miso, Feta Cheese, Spiced Kunia Tomato Vinaigrette, Seared Foie Gras Canap, Prosciutto Crostini & Fresh Cranberry Jam, Rillette of Duck, Cigar Pastry, Young Ginger, Shiitake Mushrooms, Root Vegetables, Preserved Persimmons, Fresh Blueberry Gastric, Tahitian Vanilla Anglase, Lappert's Candy Cane & Oreo Ice Cream, Please allow 25 minutes preparation time for the following desserts, Raspberry Coulis, Lappert's Vanilla Ice Cream, Warm Foster's Sauce & Lappert's Vanilla Ice Cream, Hawaiian Pineapple, Lychee, Lemon Basil, Mango, Strawberry, Bailey's, Tuaca with a large splash of Coffee, Absolute Vanilla Vodka, Kahlua, Bailey's & Espresso, The liquid version of our original souffle. It was one of the best fish entrees I have ever eaten, which is saying a lot. I guess post Covid anything goes- and we are very hip global travelers and parents so NBD. Bus riders in and out. It was one of the best fish entrees I have ever eaten, which is saying a lot. Another favorite, which Shinogi counts as a must-try on the appetizer menu, is the truffle-dusted crispy Brussels sprouts with Parmesan cream.